Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3 carrots, peeled and cut into 3-inch pieces; 2 celery stalks, cut into 3-inch pieces; 1 small yellow onion, cut into 1-inch wedges; 8 ounces new potatoes, scrubbed and halved; 6 sprigs fresh thyme; 3 pounds corned beef brisket + the pickling spice packet (if it doesn’t come with one, then you’ll need 1 tablespoon pickling spice); 6 cups water; ½ head cabbage, cut into 1 ½ inch wedges; Grainy mustard, for serving

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Author : RecipesForHolidays.com

slow cooker crockpot corned beef

Ingredients

Remove All · Remove Spices · Remove Staples

3 carrots, peeled and cut into 3-inch pieces2 celery stalks, cut into 3-inch pieces1 small yellow onion, cut into 1-inch wedges8 ounces new potatoes, scrubbed and halved6 sprigs fresh thyme3 pounds corned beef brisket + the pickling spice packet (if it doesn’t come with one, then you’ll need 1 tablespoon pickling spice)6 cups water½ head cabbage, cut into 1 ½ inch wedgesGrainy mustard, for serving

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Instructions

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Step 1

In a 5 to 6-quart slow cooker, combine the carrots, celery, onion, potatoes and thyme. Place the corned beef, fat-side-up, on top of the vegetables; sprinkle with pickling spice. Pour in the water (or more—enough to almost cover the meat). Cover and cook on high until the corned beef is tender (4 hours + 15 minutes). Arrange the cabbage over the corned beef, cover and continue cooking on high until the cabbage is tender, 45 minutes.

Step 3

Thinly slice the corned beef against the grain. Drizzle the beef and veggies with the cooking liquid, and serve with mustard.

Step 5

Alternately, you can cook the corned beef for 8 hours + 30 minutes on low and then add cabbage and cook 1 hour + 30 minutes on low).