Slow-Cooker Corned Beef Hash

Name: Slow-Cooker Corned Beef Hash
Prep time: 10 min
Total time: 5 min
Ingredients: 1 lb. corned beef, chopped; 1 lb. russet potatoes, chopped; 1 onion, chopped; 2 tbsp. extra-virgin olive oil; 2 tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 tsp. dried oregano; 1 tbsp. chopped parsley, plus more for garnish; Fried eggs, for serving

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Prep Time: 10 minutes

Total: 5 hours, 10 minutes

Servings: 4

Author : Lauren Miyashiro

Ingredients

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Instructions

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Line a slow cooker with foil and spray with cooking spray. In the slow cooker, combine corned beef, potatoes, onion, olive oil, Worcestershire sauce, garlic powder, oregano and parsley and toss. Cover and cook on high until potatoes are tender, 4 to 5 hours. Garnish with more parsley and serve warm with eggs.