Name: Slow-Cooker Corned Beef Hash
Prep time: 10 min
Total time: 5 min
Ingredients: 1 lb. corned beef, chopped; 1 lb. russet potatoes, chopped; 1 onion, chopped; 2 tbsp. extra-virgin olive oil; 2 tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 tsp. dried oregano; 1 tbsp. chopped parsley, plus more for garnish; Fried eggs, for serving

This Slow-Cooker Corned Beef and Hash from Delish.com makes a comfort food super simple to make. 

Slow-Cooker Corned Beef Hash

lb. corned beef, chopped

russet potatoes, chopped

onion, chopped

olive oil

Worcestershire sauce

garlic powder

oregano

parsley,

Fried eggs,

I'm gonna give this a 3 star rating only because I waited to make it twice. The first time I made it, I made it in the crockpot and it was way too soft and the meat had a weird texture to it. It was edible at best. The second time I made it I followed the directions again, but instead of using the crockpot I fried it in a skillet to crisp the edges and make it more of a Traditional corned beef hash. The second time it was MUCH better and I'd definitely make it again in a skillet.

This recipe really wasn't that good at all. It was like boiled meat and potato soup. First time I've ever made hash without cooking corned beef ahead of time and the last. It is edible but must be cooled and then recooked in a hot oiled skillet first(which destroyed the potatoes)

Slow-Cooker Corned Beef Hash

Prep Time: 10 minutes

Total: 5 hours, 10 minutes

Servings: 4

Author : Lauren Miyashiro

Ingredients

Instructions

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