Step 1

Rinse the corned beef silverside well to remove the salty brine

Step 2

Pat dry and place in the slow cooker

Step 3

In a large saucepan or large bowl add the ginger ale and heat until warm either on the stove top or microwave, not boiling

Step 4

Pour over the corned beef the warm ginger ale, ginger and honey

Step 5

Top it up the with warm water until the liquid only just covers the meat

Step 6

Cover and cook on low for 8 to 10 hours depending on your slow cooker

Step 7

Remove the meat from the slow cooker once tender all the way through

Step 8

I like to scrape off the visible fat before slicing.

Step 9

Slice and serve

Step 10

Enjoy