Step 1

Place the onion, pepper, and garlic in a 6-quart slow cooker.

Step 2

Place the chicken pieces over the vegetables.

Step 3

Whisk the curry powder, cinnamon, ginger, thyme, brown sugar, and chicken broth together.

Step 4

Pour the broth mixture over the chicken.

Step 5

Cover and cook on high for 1 hour.

Step 6

Add the raisins and tomatoes.

Step 7

Reduce the heat to low and cook until the chicken reaches 165 degrees F when tested with a meat thermometer, about 2.5 hours.

Step 8

Serve over the rice and garnish with parsley.