Step 1

Pour chicken broth into slow cooker and stir in ranch seasoning mix.

Step 2

Add chicken breasts to the slow cooker and stir around to coat chicken.

Step 3

Cover with lid and set on LOW for 5 hours, or on HIGH for 2 to 3 hours.

Step 4

When done, remove lid and shred chicken inside the slow cooker using two forks.

Step 5

Stir in cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Step 6

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Step 7

Remove lid and sprinkle chopped bacon on top.

Step 8

Garnish with green onions and parsley.

Step 9

Serve in sandwiches, wraps, burgers, and/or lettuce cups.