Slow Cooker Cranberry Apple Butter

Step 1

Add the apples, cranberries, maple syrup, and cinnamon to a slow cooker and stir to combine

Step 2

Cook on high for 3 - 4 hours, stirring every 20-30 minutes, until soft

Step 3

Once fruit is softened, ladle mixture into a blender and blend until completely smooth

Step 4

Transfer to a glass jar or container and chill in the fridge

Step 5

Serve on biscuits, toast, or sandwiches for a delicious fall treat!