Instructions

Step 1

In the bottom of a slow cooker, stir together cranberry sauce, orange juice, and dried cranberries.

Step 2

Place seasoned chicken breasts in slow cooker.

Step 3

Cook chicken breasts on low for about 4 hours, or until breasts reach 165 degrees.

Step 4

Remove chicken breasts and transfer liquid to a wide sauté pan or skillet.

Step 5

Bring liquid to a boil, then reduce heat and simmer until mixture thickens.

Step 6

Serve cranberry orange glaze over chicken breast.