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In the bottom of a slow cooker, stir together cranberry sauce, orange juice, and dried cranberries.
Place seasoned chicken breasts in slow cooker.
Cook chicken breasts on low for about 4 hours, or until breasts reach 165 degrees.
Remove chicken breasts and transfer liquid to a wide sauté pan or skillet.
Bring liquid to a boil, then reduce heat and simmer until mixture thickens.
Serve cranberry orange glaze over chicken breast.