Slow Cooker Cranberry Pork Roast

Name: Slow Cooker Cranberry Pork Roast
Ingredients: 2.5 pound bone-in pork shoulder (sometimes labeled as a “Boston butt” or “pork butt”); 15oz can whole berry cranberry sauce (or half of this homemade cranberry sauce recipe); 1/4 cup honey; 1/4 cup dried minced onion

5.0

(2)

thefamilyfreezer.com

Your recipes

Servings: 4

Author : Kelly McNelis

Ingredients

Remove All · Remove Spices · Remove Staples

2.5 pound bone-in pork shoulder (sometimes labeled as a “Boston butt” or “pork butt”)15 ounces can whole berry cranberry sauce (or half of this homemade cranberry sauce recipe)1/4 cup honey1/4 cup dried minced onion

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork.

Step 2

Remove bones and shred meat.

Top similar recipes

Curated for you