Slow Cooker Cranberry Sauce

Step 1

Add the Ingredients - In a 6-quart slow cooker, add the cranberries, maple syrup, orange juice, and zest. Stir to combine.

Step 2

Add the Cinnamon - Submerge the cinnamon stick in the cranberry mixture

Step 3

Slow Cook - Cover and cook on high setting for 3 to 4 hours or low setting for 7 to 8 hours. The sauce is ready when the cranberries have popped, and it thickens to a loose jam consistency. Stir and cook longer if needed.

Step 4

Season - Remove the cinnamon stick. Stir in the vanilla. Taste and add more sweetener if desired. The sauce will thicken more as it cools.

Step 5

To Serve - Serve warm, or transfer to a serving bowl. Cover and refrigerate if not using immediately.