Step 1

Sprinkle chicken with salt and pepper and place in bottom of slow cooker.

Step 2

In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.

Step 3

Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.

Step 4

Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.

Step 5

Serve chicken over hot rice or egg noodles and top with sauce.