InstructionsStep 1: To a slow cooker, add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder. Put the lid on and set to cook for 3 to 4 hours on high.Step 2: Meanwhile, toast the hoagie rolls.Step 3: When done, scoop the chicken to the toasted hoagie rolls, then top with a slice of cheddar and crumbled bacon.