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slow cooker cream cheese crack chicken


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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 8

Cost: $5.77 /serving


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Step 1

Place the chicken breasts, cream cheese, ranch seasoning, garlic powder and shredded cheddar into the bottom of a slow cooker.

Step 2

Cook on high for 4-5 hours.

Step 3

Remove the lid, shred the chicken, and stir to combine the ingredients in the slow cooker well.

Step 4

Place the chicken mixture onto hoagie rolls and top with a slice of the cheddar cheese and some of the crumbled bacon before serving.

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