Step 1

Place the chicken breasts, cream cheese, ranch seasoning, garlic powder and shredded cheddar into the bottom of a slow cooker.

Step 2

Cook on high for 4-5 hours.

Step 3

Remove the lid, shred the chicken, and stir to combine the ingredients in the slow cooker well.

Step 4

Place the chicken mixture onto hoagie rolls and top with a slice of the cheddar cheese and some of the crumbled bacon before serving.