Name: Slow Cooker Cream Of Wheat Recipe
Prep time: 5 min
Cook time: 1 min
Ingredients: 3 tablespoon butter; 1 cup oats; 1 cup cream of wheat, uncooked; 1 cup flour; 1 cup brown sugar; 1 egg; 1 cup milk; 1 cup coconut oil; 1 cup peanut butter; 1 teaspoon salt; 2 cup blueberries; 1 cup sliced almonds

Slow Cooker Cream Of Wheat Recipe is one of the easiest slow cooker breakfast recipes. This healthy treat infused with brown sugar is delicious on a cold morning. Since this recipe cooks for several hours on low, you could add the ingredients to your slow cooker before bed and wake up to a ready-made breakfast! This cozy recipe for overnight cream of wheat would be a great breakfast in the fall or winter, or any other day when you need something comforting. Try topping each bowl with dried or fresh fruit, nuts, a splash of milk, or any other toppings you have on hand.&lt;br /&gt; &lt;br /&gt; What's easier or more tantalizing than a delicious cream of wheat that cooks overnight? &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;a class=&quot;descAttrLink01 colorRed&quot; href=&quot;http://www.allfreeslowcookerrecipes.com/r.php?s=YTPUpYs1&quot; target=&quot;_blank&quot;&gt;Sign Up For More Great Recipes&lt;/a&gt;

Slow Cooker Cream Of Wheat Recipe

butter

oats

cream of wheat, uncooked

flour

brown sugar

milk

coconut oil

peanut butter

salt

blueberries

almonds

Add all ingredients, aside from blueberries and almonds, to the slow cooker. 

Cook on high for 1.5 hours or on low for 6-7 hours. Let it slow cook overnight for a truly tasty breakfast. 

Slow Cooker Cream Of Wheat Recipe

Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Author : AllFreeSlowCookerRecipes Test Kitchen

Ingredients

Instructions

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