Step 1

Put corn in bottom of slow cooker, sprinkle on red pepper, 3 slices of cooked, crumbled bacon, white granulated sugar, salt and black pepper. Cut cream cheese in pieces along with butter and add to the pot. Sprinkle on bacon drippings. Whisk together the milk and cornstarch until smooth and add to slow cooker.

Step 2

Cook 6 hours on low or 2 to 3 hours on high, stirring a couple times during the cooking. Before serving add crumbled bacon on top.