Slow Cooker Creamed Spinach

Name: Slow Cooker Creamed Spinach
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Ingredients: 2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry; 2 cups cottage cheese; ½ cup butter, cubed; 3 eggs, beaten; 1 ½ cups cubed process American cheese; ¼ cup all-purpose flour; 1 teaspoon salt

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Prep Time: 20 minutes

Cook Time: 5 hours

Total: 5 hours, 20 minutes

Servings: 8

Cost: $3.08 /serving

Author : DIVALUSION

Ingredients

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2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry2 cups cottage cheese½ cup butter, cubed3 eggs, beaten1 ½ cups cubed process American cheese¼ cup all-purpose flour1 teaspoon salt

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Instructions

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Step 1

Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.

Step 2

Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.