Slow Cooker Creamy Bacon Corn Chowder
4.8
(93)
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Prep Time: 15 minutes
Cook Time: 300 minutes
Total: 315 minutes
Servings: 12
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
Step 2
Add just enough water or chicken stock to cover the ingredients.
Step 3
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Step 4
Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
Step 5
Taste and adjust seasoning with salt and pepper to taste.