Slow-Cooker Creamy Cauliflower Soup

Name: Slow-Cooker Creamy Cauliflower Soup
Prep time: 20 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes; 1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces; 1 small onion, chopped; 3 garlic cloves, minced; 1 large bay leaf; 3 teaspoons dried celery flakes; 1-1/2 teaspoons salt; 1-1/2 teaspoons adobo seasoning; 3/4 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 6 cups water; 3/4 cup nonfat dry milk powder; Optional toppings: Shredded cheddar cheese, sliced green onions and croutons

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Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 20 minutes

Servings: 8.5

Cost: $5.73 /serving

Author : Taste of Home

Place first 10 ingredients in a 6-qt. slow cooker. Add water; sprinkle milk powder over top., Cook, covered, on low until cauliflower is very tender, 6-8 hours. Remove bay leaf. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, serve with toppings.