Slow-Cooker Creamy Cauliflower & Sweet Potato Soup by Food52 - Recipe Print View

Name: Slow-Cooker Creamy Cauliflower & Sweet Potato Soup by Food52 - Recipe Print View
Ingredients: 1 1/2 pound orange-flesh sweet potatoes, peeled and cut into 1-inch pieces (4 cups); 4 cups cauliflower florets; 1 cup chopped onion; 1/2 cup chopped carrot; 2 cloves garlic, minced; 6 cups vegetable broth; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 1 cup canned unsweetened full-fat coconut milk; Chopped fresh cilantro (optional)

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Slow-Cooker Creamy Cauliflower & Sweet Potato Soup by Food52 - Recipe Print View

In a 5- to 6-qt. slow cooker combine the first 11 ingredients (through cayenne pepper). Cover and cook on low 6 to 8 hours or high 3 to 4 hours. Using a handheld immersion blender, blend soup until smooth. (Or let soup cool slightly. Transfer soup in batches to a food processor or blender. Cover and process or blend until smooth.) Stir in coconut milk. If desired, top servings with cilantro.

Slow-Cooker Creamy Cauliflower & Sweet Potato Soup by Food52 - Recipe Print View

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