Name: Slow Cooker Creamy Chicken and Dumplings
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 4 eaches skinless, boneless chicken breast halves; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 onion, minced; 2 tablespoons butter; 2 tablespoons rosemary; ground black pepper to taste; 1 cup vegetable broth, or as needed; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Slow Cooker Creamy Chicken and Dumplings

eaches skinless, boneless chicken breast

condensed cream of mushroom soup

onion, minced

butter

rosemary

black pepper

vegetable broth,

(10 ounce) packages refrigerated biscuit dough, torn into pieces

Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.


Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.


Fabulous! I added 2 stalks of celery because I had them some garlic powder and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftovers for lunch tomorrow. Thanks!

An awesome and easy family dinner! The chicken was moist and delicious! I recommend only 1 TBS of Rosemary and 1 10 oz package of biscuit dough. We had a ton of dough and the rosemary was a little overpowering for our taste. Otherwise it turned out perfectly cooked!

WINNER WINNER CHICKEN DINNER! 
I followed the recipe pretty closely, but didn't have a couple specific ingredients! NOT TO WORRY! I took a risk of subbing for similar things and it was AMAZING!
-Didn't have 2 cans of Cream of Mushroom, so I used 1 can CoM, and 1 can Cream of Chicken.
-Didn't have can biscuits, so I subbed in crecent rolls (gently pieced and rolled into dumplings)
-Didn't have veg broth, used chicken stock. 
-I like color, so I added veggies. I also like being lazy, so it was a half bag of frozen mixed. ;)
-Did this recipe call for poultry seasoning? totally forgot poultry seasoning.. lol 

I don't feel I changed much of anything drastically, but this is a recipe one can definitly piece together with whatever you've got!

SO GOOD SO GOOD SO GOOD!

Answer for WENDY....Sorry for late reply(didn't know how to get it out there) Chicken pieces do not have to be cooked first as a matter of fact I put them in still frozen and they came out great! Let me know what you think after you have made this.

I enjoyed this recipe. Next time I am going to cut back on seasoning. Maybe half the amount.

Definitely an easy go to meal to make with great taste!! I made a few small changes since I only had to cook for 2. Instead of 4 chicken breasts I used 3 small ones and cut them up into pieces. Also used 1 can cream of mushroom & 1 can cream of chicken 1 1/2 cup chicken broth 1 tablespoon of rosemary instead of 2 and only used 1 16oz of premade biscuit dough added a small bag of mini carrots cut up too. Came out amazing and the perfect amount for just me & my boyfriend to have 2 bowls full.

I love this have made it twice I used chicken broth and bisquick for the dumplings

I made the recipe the other day it came out fantastic! Thanks for the response and recipe.

I made this with some additions. I added another can of cream of mushroom soup more chicken (which I cubed instead of just halved) and a bag of frozen peas and carrots. I cooked it a little longer since I had more in there but it turned out delicious. I also did my own seasoning: minced garlic pepper salt mix etc. I m actually thinking of adding diced potatoes next time. It was a great meal and I will definitely do it again!

Slow Cooker Creamy Chicken and Dumplings

Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 8

Cost: $2.00 /serving

Author : rosencat

Ingredients

Instructions

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