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slow cooker creamy chicken and dumplings



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Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 8

Cost: $1.58 /serving


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Step 1

Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

Step 2

Cook on High for 4 1/2 to 5 1/2 hours.

Step 3

Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

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