3.4
(7)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oil in flameproof bowl of slow cooker or large, deep frying pan. Add onion, garlic and chicken. Cook, stirring, for 5 minutes or until chicken just changes colour. Add bacon. Cook for 2 minutes.
Step 2
Transfer bowl to slow cooker. Add stock. Cover. Cook on HIGH for 1 hour. Add spaghetti. Cover. Cook for a further 30 minutes or until just tender and stock is absorbed.
Step 3
Whisk eggs, yolk, cream and half of the parmesan together in a jug. Season with salt and pepper. Gradually pour into slow cooker, tossing pasta until well coated. Cook, tossing, for a further 5 minutes or until sauce thickens and is heated through. Add parsley. Toss to combine. Sprinkle with remaining parmesan. Serve with salad leaves.
Your folders
themagicalslowcooker.com
360 minutes
Your folders
iwashyoudry.com
5.0
(7)
360 minutes
Your folders
upstateramblings.com
4.7
(85)
360 minutes
Your folders
bestrecipes.com.au
4.0
(1)
15 minutes
Your folders
bakedbroiledandbasted.com
240 minutes
Your folders
moneywisemoms.com
5 hours
Your folders
taste.com.au
4.5
(23)
15 minutes
Your folders
persnicketyplates.com
4.7
(57)
300 minutes
Your folders
life-in-the-lofthouse.com
4.8
(25)
300 minutes
Your folders
spicysouthernkitchen.com
4.9
(29)
180 minutes
Your folders
theforkedspoon.com
4.9
(35)
180 minutes
Your folders
mypinterventures.com
8 hours
Your folders
bakeplaysmile.com
5.0
(59)
375 minutes
Your folders
cookswellwithothers.com
360 minutes
Your folders
tablespoon.com
3.0
(11)
Your folders
laurengreutman.com
240 minutes
Your folders
therecipecritic.com
5.0
(1)
240 minutes
Your folders
bakeatmidnite.com
480 minutes
Your folders
simplyhappyfoodie.com
4.9
(10)
250 minutes