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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 75 minutes
Total: 85 minutes
Servings: 4
Author : Michelle Southan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour the milk and stock into a slow cooker. Stir to combine. Add the pasta, chicken, gouda, cream cheese, parmesan, garlic and mustard. Stir until well combined.
Step 2
Cover and cook on High for 10 minutes. Stir to stop pasta sticking to the base. Cover and cook, stirring halfway through, for 1 hour 5 minutes or until pasta is al dente. Add the spinach and stir until wilted. Season.
Step 3
Serve pasta sprinkled with extra parmesan. Season with black pepper.
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