Step 1

Spray the insert of a slow cooker with nonstick cooking spray or use a Crock Pot liner.

Step 2

Place the raw chicken breasts in a single layer on the bottom. Season it with Italian seasoning, garlic powder, onion powder, salt, and black pepper.

Step 3

Whisk together the cream of chicken soup with the milk and pour it over the chicken.

Step 4

Cut the cream cheese into cubes and place it evenly in the slow cooker.

Step 5

Cover and cook on low for 5-6 hours until the internal temperature of the chicken reaches 165 degrees F.

Step 6

Remove chicken from the slow cooker onto a cutting board and shred with two forks.

Step 7

Return chicken to slow cooker and mix to combine well.

Step 8

Serve over rice, egg noodles, or mashed potatoes.