4.8
(338)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
Step 2
Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
Step 3
Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
Step 4
Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.
Your folders
allrecipes.com
4.7
(7.4k)
7 hours
Your folders
garnishwithlemon.com
4.8
(6)
7 hours
Your folders
realsimple.com
3.5
(100)
Your folders
hurriedhostess.com
Your folders
bettycrocker.com
4.5
(12)
Your folders
life-in-the-lofthouse.com
5.0
(3)
240 minutes
Your folders
allrecipes.com
4.6
(2.3k)
8 hours
Your folders
simplyrecipes.com
4.7
(40)
Your folders
juliapacheco.com
3.8
(37)
Your folders
cookingwithlibby.com
5.0
(2)
480 minutes
Your folders
kristineskitchenblog.com
5.0
(4)
360 minutes
Your folders
easiereats.com
5.0
(1)
6 hours, 10 minutes
Your folders
hip2keto.com
4.5
(31)
120 minutes
Your folders
themagicalslowcooker.com
360 minutes
Your folders
ambitiouskitchen.com
4.7
(28)
240 minutes
Your folders
belleofthekitchen.com
5.0
(32)
480 minutes
Your folders
belleofthekitchen.com
Your folders
sixsistersstuff.com
6 hours, 15 minutes
Your folders
eatingonadime.com
5.0
(88)
420 minutes