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slow cooker creamy lentil soup

3.0

(3)

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Prep Time: 15 minutes

Total: 7 hours

Servings: 3

Ingredients

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Instructions

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Step 1

Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on low 7 hours.

Step 2

Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar.

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