Slow Cooker Creamy Lentil Soup

Name: Slow Cooker Creamy Lentil Soup
Prep time: 15 min
Total time: 7 min
Ingredients: Cooking spray; 4 cups reduced-sodium vegetable broth; 1 cup uncooked green lentils; 1 cup chopped yellow onion; ¾ cup chopped carrots; 2 teaspoons ground cumin; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 5 thyme sprigs; 4 garlic cloves, minced; 1 (15-oz.) can unsalted chickpeas, rinsed and drained; ¾ cup water; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 cups thinly sliced lacinato kale; ½ teaspoon sherry or red wine vinegar

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Prep Time: 15 minutes

Total: 7 hours

Servings: 3

Author : MyRecipes

Step 1

Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on low 7 hours.

Step 2

Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar.

Slow Cooker Creamy Lentil Soup

Prep Time: 15 minutes

Total: 7 hours

Servings: 3

Author : MyRecipes

Ingredients

Instructions

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