Step 1

Mix together soup, wine, soup mix, and canned mushrooms in slow cooker. Note: if using fresh whole mushrooms, just clean and slice off bottom of stems and add to the soup mixture.

Step 2

To use partially defrosted chicken, place frozen boneless chicken thighs in the microwave. Use the defrost setting for 2 lbs. of poultry, which should take about 22 minutes. Remove the chicken from the bag and place chicken on the soup mix. Push the chicken down until it hits the bottom of the slow cooker. If some of the chicken is above the soup mix, use a spoon to cover it with the soup mix.

Step 3

Cook on low for 6-8 hours. If using fully frozen chicken, cook on low for 10 -12 hours. See notes.

Step 4

When done, chicken will easily fall apart. Serve in large chunks or shred before placing over rice, pasta, or couscous.