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Export 10 ingredients for grocery delivery
Step 1
Place the yellow potatoes, corn, jalapeños, salt, cumin, oregano, ground coriander and stock in a large slow cooker.
Step 2
Cook on low for 6-8 hours or on high for 4 hours.
Step 3
Scoop out 6 cups of potatoes and place in a large bowl. Add the Almond Breeze Original (Unsweetened) Almond Beverage, and mash until potatoes are almost smooth (still a bit chunky).
Step 4
Return to the pot along with the lime juice.
Step 5
Taste and add salt and extra stock (see note) if needed.