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slow cooker creamy potato corn soup (vegan)

4.7

(103)

sweetpeasandsaffron.com
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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place the yellow potatoes, corn, jalapeños, salt, cumin, oregano, ground coriander and stock in a large slow cooker.

Step 2

Cook on low for 6-8 hours or on high for 4 hours.

Step 3

Scoop out 6 cups of potatoes and place in a large bowl. Add the Almond Breeze Original (Unsweetened) Almond Beverage, and mash until potatoes are almost smooth (still a bit chunky).

Step 4

Return to the pot along with the lime juice.

Step 5

Taste and add salt and extra stock (see note) if needed.

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