Step 1

Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.

Step 2

In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.

Step 3

Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.