Step 1

Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.

Step 2

Place the pork chops on top of the potatoes.

Step 3

Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.

Step 4

Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.

Step 5

Sprinkle with dried parsley.