Step 1

Spray your slow cooker with non stick cooking spray.  Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker.  Lay pork chops on the top.

Step 2

In a medium bowl, mix together the soup and dry ranch packet.  Pour on the top of the pork chops.

Step 3

Cook on low for 6-7 hours and high 4 hours.  Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.