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Export 8 ingredients for grocery delivery
Step 1
Cook bacon until crisp.
Step 2
Drain on paper towels. NOTE: Reserve 1 tablespoon of the bacon drippings.
Step 3
Place potatoes in a 3-quart slow cooker.
Step 4
Beat together the cream cheese, soup, milk, dressing mix and reserved bacon drippings until blended; fold in chopped bacon.
Step 5
Stir into potatoes.
Step 6
Cook covered on low 7 to 8 hours or until potatoes are tender.
Step 7
Top with green onions.
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