Slow Cooker Creamy Tortellini Soup

Name: Slow Cooker Creamy Tortellini Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 4 cups quality chicken broth; 1/3 cup all-purpose flour; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/2 teaspoon sweet paprika; 1/4 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 cup chopped onion; 2 cloves garlic (,minced); 1 15 ounce can diced tomatoes; 2 tablespoons tomato paste; 1 bag ((16 oz) frozen cheese tortellini); 4 cups baby spinach leaves (,washed and drained); 1 cup heavy cream; 2 ounces cream cheese; 1 1/2 cups cheddar cheese (,shredded); Freshly grated Parmesan cheese (,for serving)

3.6

(18)

www.daringgourmet.com

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 6

Cost: $6.95 /serving

Author : Kimberly Killebrew, www.daringgourmet.com

Instructions

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Step 1

Add the broth to the slow cooker and whisk in the flour until dissolved. Add the spices, onion, garlic, tomatoes, tomato paste and stir until incorporated. Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. Add the frozen cheese tortellini and cook on HIGH for another 15-20 minutes or until the tortellini are done. Add the shredded Cheddar cheese, spinach, cream, cream cheese and and stir until the cheese is melted, then continue to cook for another 5 minutes or until the spinach is wilted. Add salt and pepper to taste.

Step 2

Serve sprinkled with some freshly grated Parmesan cheese.

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