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Export 10 ingredients for grocery delivery
Step 1
Prepare the Chicken and Broth:Season the chicken breasts with salt, pepper, and Italian seasoning.
Step 2
Place the chicken in the slow cooker along with minced garlic, sun-dried tomatoes, and chicken broth.
Step 3
Cook the Chicken:Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and cooked through.
Step 4
Shred the Chicken and Add Orzo:Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
Step 5
Stir in the heavy cream, Parmesan cheese, and orzo pasta.
Step 6
Finish Cooking:Cover and cook on high for an additional 20-30 minutes, or until the orzo is tender and creamy. Stir in the fresh spinach and cook for 2-3 minutes until wilted.
Step 7
Serve:Serve hot, garnished with fresh basil or parsley if desired.
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