Step 1

Prepare the Chicken and Broth:Season the chicken breasts with salt, pepper, and Italian seasoning.

Step 2

Place the chicken in the slow cooker along with minced garlic, sun-dried tomatoes, and chicken broth.

Step 3

Cook the Chicken:Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and cooked through.

Step 4

Shred the Chicken and Add Orzo:Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.

Step 5

Stir in the heavy cream, Parmesan cheese, and orzo pasta.

Step 6

Finish Cooking:Cover and cook on high for an additional 20-30 minutes, or until the orzo is tender and creamy. Stir in the fresh spinach and cook for 2-3 minutes until wilted.

Step 7

Serve:Serve hot, garnished with fresh basil or parsley if desired.