Step 1

Heat oil in a large skillet over medium high heat. Brown pork roast on all sides and transfer to a lightly greased slow cooker.

Step 2

In a medium bowl, whisk together garlic, lime juice, oregano, salt, pepper and chicken broth. Pour over roast.

Step 3

Cover and cook on low for 5-6 hours, or until the pork is tender and shreds easily with two forks.

Step 4

Meanwhile, combine the ingredients for the mojo sauce in a blender. Blend until smooth.

Step 5

Transfer the pork to a large bowl and shred into bite sized pieces. Pour the mojo sauce over the pork and toss to coat evenly.

Step 6

Serve the pork in warm tortillas with mango pineapple salsa, or your favorite taco toppings.