Step 1

Using a paring knife, make a few slits all over the surface of the pork. (See Note 1)

Step 2

Place the pork roast in the slow cooker and add the rest of the ingredients. Make sure the pork gets coated with the marinade.

Step 3

Cover and cook on high for 5 - 6 hours or on low for 8 or until tender.

Step 4

At this point, the pork is fully cooked and can be served with the cooking juices or you can make a quick sauce (see Note 2)

Step 5

To crisp up the top, carefully remove the pork from the slow cooker and place it onto an aluminum foil lined baking sheet. Bake on a preheated 400 degrees F oven for about 15 to 20 minutes or until nicely browned.

Step 6

Remove from the oven and let it rest for 10 minutes before serving. You will be able to shred the meat with a couple of forks. Yes, it will be that tender!

Step 7

Serve with the remaining juices from the slow cooker or sauce. (See Note 2)