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Heat olive oil in a large skillet.
Season pork liberally with salt and pepper and brown on both sides, 5 minutes per side on medium-high heat.
While pork is browning, slice the onions, mince the garlic and slice the peppers if you are using them.
Turn your crockpot on to high for 6 hours.
Add in the onions, garlic, peppers, tomato sauce, chicken broth and seasonings to the crockpot.
Stir everything together and place the pork in the middle.
Cook on high for 6 hours, stirring occasionally. Pork is done when it is fork tender.
A half hour before pork is done, add in lime juice.
Garnish with fresh Cilantro and Scallions.