Slow Cooker Cuban Pork

Step 1

Heat olive oil in a large skillet.

Step 2

Season pork liberally with salt and pepper and brown on both sides, 5 minutes per side on medium-high heat.

Step 3

While pork is browning, slice the onions, mince the garlic and slice the peppers if you are using them.

Step 4

Turn your crockpot on to high for 6 hours.

Step 5

Add in the onions, garlic, peppers, tomato sauce, chicken broth and seasonings to the crockpot.

Step 6

Stir everything together and place the pork in the middle.

Step 7

Cook on high for 6 hours, stirring occasionally. Pork is done when it is fork tender.

Step 8

A half hour before pork is done, add in lime juice.

Step 9

Garnish with fresh Cilantro and Scallions.