Slow Cooker Cubed Steak

Name: Slow Cooker Cubed Steak
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 ½ lbs. cubed steak (about 6 pieces (can use up to 2 lbs.)); 1 packet onion soup mix ((I used Lipton)); 2 oz. brown gravy mix (two 1 oz. packets (I used McCormick)); 21 oz. condensed golden mushroom (two 10.5 oz. cans); 1 ½ cup beef stock (or water); parsley for garnish (optional)

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www.themagicalslowcooker.com

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 6

Ingredients

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1 ½ lbs. cubed steak (about 6 pieces (can use up to 2 lbs.))1 packet onion soup mix ((I used Lipton))2 oz. brown gravy mix (two 1 oz. packets (I used McCormick))21 oz. condensed golden mushroom (two 10.5 oz. cans)1 ½ cup beef stock (or water)parsley for garnish (optional)

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Instructions

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Step 1

To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.

Step 2

Carefully stir and serve over desired side such as egg noodles, rice or mashded potatoes. Garnish with fresh parsley if desired. Enjoy!