Slow Cooker Denver Omelette Casserole

Name: Slow Cooker Denver Omelette Casserole
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 5-6 oz frozen shredded hashbrowns; 4 tablespoons melted butter; 8 eggs; 1 tablespoon milk; 1/2 green bell pepper (diced); 1/2 red bell pepper (diced); 1 small yellow onion (diced); 4 oz diced ham (I just used lunch meat!); 4 oz shredded cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 6

Cost: $5.76 /serving

Author : Jennifer Draper

breakfast casserole denver omlette

Step 1

Spray slow cooker with nonstick spray

Step 2

Spread hashbrowns evenly across bottom of slow cooker

Step 3

Drizzle with melted butter

Step 4

Beat together eggs and milk with salt and pepper and pour half of the mixture over the top

Step 5

Sprinkle peppers, onions, and ham evenly over the top of the hashbrowns

Step 6

Top with remaining egg mixture

Step 7

Sprinkle cheese over the top of all of it

Step 8

Cover and cook on high for 3 hours