Slow Cooker Dill Pickle Pot Roast
4.8
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Prep Time: 5 minutes
Cook Time: 540 minutes
Total: 545 minutes
Servings: 8
Cost: $4.39 /serving
Author : Sarah Olson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the roast to the slow cooker.
Step 2
Sprinkle over the brown gravy mix and ranch dressing mix.
Step 3
Add the pickles, garlic cloves, dill and pickle juice.
Step 4
Place the lid on the slow cooker.
Step 5
Cook on LOW for 9-10 hours or HIGH for 5-6 hours
Step 6
Shred the meat with 2 forks and serve with your desired sides.