Step 1

Add the roast to the slow cooker.

Step 2

Sprinkle over the brown gravy mix and ranch dressing mix.

Step 3

Add the pickles, garlic cloves, dill and pickle juice.

Step 4

Place the lid on the slow cooker.

Step 5

Cook on LOW for 9-10 hours or HIGH for 5-6 hours

Step 6

Shred the meat with 2 forks and serve with your desired sides.