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Prep Time: 5 minutes
Cook Time: 270 minutes
Total: 275 minutes
Servings: 6
Author : Sarah Olson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the chicken breasts, and enchilada sauce to your slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
Step 2
Shred the chicken breasts with two forks right in the slow cooker.
Step 3
Add the sour cream and half of the cheese, stir.
Step 4
Stir in the crushed doritos, reserving a ½ cup for the top.
Step 5
Sprinkle the rest of the cheese on the top, the olives and the remaining crushed doritos.
Step 6
Cover, and turn slow cooker to HIGH for 30 minutes.
Step 7
Serve and enjoy!
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