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slow cooker doritos casserole


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Prep Time: 5 minutes

Cook Time: 270 minutes

Total: 275 minutes

Servings: 6


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Step 1

Add the chicken breasts, and enchilada sauce to your slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

Step 2

Shred the chicken breasts with two forks right in the slow cooker.

Step 3

Add the sour cream and half of the cheese, stir.

Step 4

Stir in the crushed doritos, reserving a ½ cup for the top.

Step 5

Sprinkle the rest of the cheese on the top, the olives and the remaining crushed doritos.

Step 6

Cover, and turn slow cooker to HIGH for 30 minutes.

Step 7

Serve and enjoy!

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