Step 1

Add the chicken breasts, and enchilada sauce to your slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

Step 2

Shred the chicken breasts with two forks right in the slow cooker.

Step 3

Add the sour cream and half of the cheese, stir.

Step 4

Stir in the crushed doritos, reserving a ½ cup for the top.

Step 5

Sprinkle the rest of the cheese on the top, the olives and the remaining crushed doritos.

Step 6

Cover, and turn slow cooker to HIGH for 30 minutes.

Step 7

Serve and enjoy!