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Remove the sinew from the ribs (it's the white slimey thing on the rounded back part of the ribs.) I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. If your lucky the entire things will come off in one pull.
Cut the ribs in to 4 even sections, or in half. Doesn't matter how you slice it.
Add to the slow cooker
Sprinkle over the pepper, garlic powder and add the liquid smoke.
Drizzle over the barbecue sauce.
Pour the Dr. Pepper in.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
Serve with additional barbecue sauce if desired