Slow Cooker Enchilada Meatballs

Step 1

Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.

Step 2

Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.

Step 3

Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.