Slow Cooker Enchilada Meatballs
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Prep Time: 5 minutes
Cook Time: 300 minutes
Total: 305 minutes
Servings: 40
Ingredients
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Instructions
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Step 1
Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
Step 2
Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
Step 3
Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.