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4.9
(69)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 4
Cost: $5.11 /serving
Author : Tiffany
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water, cream cheese, and salt and pepper to the slow cooker. Stir everything together.
Step 2
Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
Step 3
Uncover, top with tomatoes, avocados, sour cream, and chopped cilantro and serve.
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