Step 1

Place chicken, stock, soup and thyme in the slow cooker. Stir to blend the ingredients so the mixture is smooth.

Step 2

Cover and cook on low 3 hours, high 2 hours (the chicken should be cooked at this point)

Step 3

Add the cream, cream cheese and veggies and cook on low 2-3 hours, high 1-2 hours. Times are approximate since all cookers cook differently.

Step 4

Add the noodles and cook for an additional 30-60 minutes on either setting.