These slow-cooker fajitas are just about the easiest way to get dinner on the table. Be sure to serve them with all your family's favorite toppings.

Slow-Cooker Fajitas

onion,

beef top sirloin steaks, cut into thin strips

water

red wine vinegar

lime juice

cumin

chili powder

salt

garlic powder

pepper

cayenne pepper

flour tortillas (8 inches), warmed

salsa

cheddar cheese

cilantro leaves

31g protein. <b>Diabetic Exchanges</b>: 3 lean meat

Add the ingredients and slow-cook

Place the peppers and onion in a 5-quart slow cooker. Scatter the beef strips on top in an even layer. Combine the water, vinegar, lime juice and seasonings; pour the mixture over the meat. Cover and cook on low until the beef is tender, 8-10 hours.

Serve the slow-cooker fajitas

Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Add salsa, cheese and cilantro, or your favorite toppings, and roll up. Test Kitchen Tip: We recommend using a slotted spoon for serving slow-cooker steak fajitas to prevent a soggy fajita. Tongs work too.

I threw these in the crockpot early this morning and came home to pure deliciousness tonight.  They are a little soupy like some people have complained about, but deal with it!  Or wear a bib :) Flavor is great and the recipe could not have been easier.

This was a really good recipe. I also used chicken. It was great to put in the slow cooker, and forget it. I am a Master's degree candidate and very busy studying, so slow cooker recipes are great. This message to patches08: Are you always so rude? The author of this recipe deserves respect.  It is fine to review a recipe and say what you liked or disliked, but it isn't right to make a personal attack on someone. Did you even try the recipe? You could have easily added the salsa and cheese.  I wonder how you would feel if the situation were reversed. Shame on you.

When you remove the meat and peppers from the broth at the end of cooking, it had no favor. All the season was in the unusable liquid at the bottom of the crock pot. I removed all meat and veggies to a bowl  and liberally seasoned again with cumin, chili powder, garlic powder, salt and pepper. They were tasty, but sloppy. I'd make it again. Next time I would probably reduce the water by half.

Just wanted to share a favorite recipe of ours. It is Slow Cooker Fajitas from Taste of Home . Super easy and oh, so good. I used chicken and I put the crock pot on at noon, cook it on high for an hour, and then three hours on low. They are sooo good. Definitely a 5-star recipe.

I make my own salsa, and using it instead of water is much better in this recipe. I had to adjust seasonings to our taste and put the veges on top of the meat instead of under. Pretty good

Way too much liquid and way too little taste....veggies were mush.  I wanted to like it just because of the ease of cooking it.  Still in search of a great fajita recipe...I hoped this would be it.

Patches08 .....Don't generalize the North East.  Stay focused on reviewing the recipe.  People care about the food, not your bizarre antiquated ideas.  Recipe is a good base! Id use half the amount of liquid, and do as another reviewer suggested replace the water with salsa, and I'm thinking id prep the peppers

The flavor is too mild, and the filling is very watery, which makes for a messy fajita because the wrap disintegrates.

Once the cook time was completed, there was too much liquid in the slow cooker for my liking.  Flavor a bit bland.  Oh well!~ Theresa

I drained the fajitas REALLY well before putting them on the tortillas.  Filling STILL spurted out all over when you tried to bite into it.  Meat was tender but peppers were completely mush.   Would not consider making this again as I think it lacked a lot of flavour to boot.  Sorry!!!! (but that's what this rating system is all about, isn't it!)

This recipe is a hit with my family!  The only thing I change is that I add a bag of bird's Eye frozen pepper stir fry about 5 hours into cooking it.  Otherwise the onions and peppers seem to disentigrate after 8 hours.  The cilantro is key to this dish!  It's one of my fav's!

I took the advice on here and used the bag of frozen onions and peppers and it worked great.  I used the seasonings in the recipes but also sprinkled a little fajita seasoning on top since people said it was a little bland.  It was delicious.  It was nice having a fajita that didn't taste like leather.

I loved this recipe! I used chicken instead of sirloin steak and it was fabulous!! I would definitely make this again. I didn't use the cilantro or the salsa...and it was still WONDERFUL! 

I LOVE fajitas, and this way of making them is fantastic. So easy, just add all ingredients to a slow cooker and eat it!

slow-cooker fajitas

Prep Time: 25 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Servings: 8

Author : Emily Teel

Ingredients

Instructions

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