Step 1

Put all the ingredients in the crock pot and cook on Low for 4-6 hours or High for 2- Shred chicken and stir before serving.  Yup, that's it.  Serve with warm tortillas and chips.

Step 2

Put all the ingredients in the cooking pot and set for 15 minutes on high. You do not need to add extra liquid-just don't drain the corn and tomatoes-add them with the packing liquids.(Use the Beans/Chili button and adjust the time on the Crockpot Express.) Do a natural pressure release for 10-15 minutes, until the lid releases.