Slow Cooker Fiesta Chicken Soup

Name: Slow Cooker Fiesta Chicken Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 1/2 pounds chicken breasts (boneless, skinless); 1 can (10 oz) Rotel (tomatoes and peppers); 1 can (15 oz) black beans (drained and rinsed); 1 can (15 oz) corn; 8 ounces cream cheese; 1 tbsp cumin; 1 tsp chili powder; 1 tsp onion powder; OR use 1 packet taco seasoning in place of spices

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

chicken pressure cooker taco

Ingredients

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1 1/2 pounds chicken breasts (boneless, skinless)1 can (10 oz) Rotel (tomatoes and peppers)1 can (15 oz) black beans (drained and rinsed)1 can (15 oz) corn8 ounces cream cheese1 tbsp cumin1 tsp chili powder1 tsp onion powderOR use 1 packet taco seasoning in place of spices

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Instructions

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Step 1

Put all the ingredients in the crock pot and cook on Low for 4-6 hours or High for 2- Shred chicken and stir before serving. Yup, that's it. Serve with warm tortillas and chips.

Step 2

Put all the ingredients in the cooking pot and set for 15 minutes on high. You do not need to add extra liquid-just don't drain the corn and tomatoes-add them with the packing liquids.(Use the Beans/Chili button and adjust the time on the Crockpot Express.) Do a natural pressure release for 10-15 minutes, until the lid releases.