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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 hours
Total: 8 hours, 10 minutes
Servings: 8
Cost: $4.36 /serving
Author : aimee @ shugarysweets
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place roast in large crockpot. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion. Add broth and beer to crockpot, cover and cook on low for 8 hours.
Step 2
Take out the meat, slice or shred it (it will be falling apart). Strain the au jus so there are no clumps of meat or fat (I just use a mesh strainer). Serve french dip on french bread with cheddar cheese and side of au jus. Enjoy!
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