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slow cooker french onion chicken and cheese melt recipe

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Place the chicken, cream cheese and 80g (1 cup) tasty cheese in a slow cooker. Sprinkle over French onion soup mix and pour over 125ml (1/2 cup) water. Cover and cook on HIGH for 4 hours.

Step 2

Use 2 forks to shred the chicken (see note). Mix the shredded meat through the other ingredients to coat. Sprinkle with remaining cheese. Cover and cook for a further 30 minutes.

Step 3

Sprinkle with bacon and chives to serve.

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