Step 1

Prepare the IngredientsCut the beef into bite-sized chunks if not already pre-cut.

Step 2

Wash and halve the baby potatoes.

Step 3

Mix the Garlic ButterIn a small bowl, combine melted butter, minced garlic, salt, pepper, paprika, thyme, and red pepper flakes (if using).

Step 4

Layer the Ingredients in the Slow CookerAdd the beef bites and potatoes to the slow cooker.

Step 5

Pour the beef broth, Worcestershire sauce, and soy sauce over the top.

Step 6

Drizzle the garlic butter mixture evenly over everything.

Step 7

Cook the DishCover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender and the potatoes are soft.

Step 8

Garnish and ServeSprinkle fresh parsley over the dish before serving.

Step 9

Serve warm with crusty bread or a side of steamed vegetables.