Slow Cooker Garlic Butter Pasta

Name: Slow Cooker Garlic Butter Pasta
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 1 1/2 lbs. boneless skinless chicken thighs; 1 Tbsp. minced garlic; 4 carrots, (peeled and sliced); 1 white onion, (diced); 1/2 cup salted butter (cut into slices); 1 tsp. dried thyme; 1 tsp. dried basil; 1/2 tsp. sea salt; 1/4 tsp. pepper; 1 cup frozen peas (ADD AT THE END); 1 lb. rotini pasta (cooked al dente, ADD AT THE END); Parmesan cheese for serving

4.9

(30)

www.themagicalslowcooker.com

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 8

Cost: $4.92 /serving

Author : Sarah Olson

Step 1

Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.

Step 2

Cover and cook on LOW for 7-8 hours.

Step 3

When the cooking time is done, cook the pasta according to the package directions.

Step 4

Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.

Step 5

Sprinkle with Parmesan cheese and serve!

Step 6

Enjoy!