Step 1

In a small bowl, mix the garlic salt, paprika, and pepper together.

Step 2

Sprinkle half of the seasoning mixture on the chicken thighs.

Step 3

In a medium skillet over medium high heat add in 1 tablespoon oil and then place the chicken thighs skin down and sear for 2 minutes or until golden.

Step 4

Combine the remaining seasoning mix with the minced garlic and remaining 2 tablespoons oil.

Step 5

Halve or quarter your baby potatoes depending on size.

Step 6

Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.

Step 7

Add the chicken on top of the potatoes.

Step 8

Cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.

Step 9

Right before serving sprinkle with the parmesan cheese.

Step 10

Top with parsley for a pop of color if you like.

Step 11

Serve!